Mino's
is a casual, fine dining Italian restaurant with old world
ambiance. We are open Monday-Saturday serving from 5-10
pm.
We specialize in Italian
food and wines from Puglia (or Apulia as it is called in America).
This is the long, slender region which forms the heel of the
Italian boot. It is also the region of Italy where I grew
up. In 1980, I came to America to marry Maria (Kathy) and
we opened Mino's Cucina in 1993.
At Mino's, we feature
the flavors and textures of my homeland: seafood from sustainable
sources, fresh pasta, light sauces, vegetarian dishes, chicken,
Provimi Milk Fed veal, Free Range Lamb, Dry Aged steaks and
wonderfully aromatic pizzas.
Reservations are welcome
at 715-675-5939.
Dedicated
to your dining pleasure ,
Mino
Spada, Owner
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