The
locals will tell you, "If you're looking for real Italian
food, then go to Mino's."
Since 1993, we have been serving the same kind of dishes you
find in Italy, especially those from my home region, Puglia:
seafood from sustainable sources, fresh pastas, light sauces,
beans, eggplant, chicken, Provimi Milk Fed veal, Free Range
Lamb, Dry Aged steaks, wonderfully aromatic pizzas and much,
much more. The
restaurant has a casual, sophisticated adult ambiance that
is inviting: white linens, old world table lighting, and the
tunes of Frank Sinatra, Dean Martin and Andrea Bocelli. We
have ample on site parking available, and we are 100% smoke
free.
Reservations are welcome at 715-675-5939,
and if you're celebrating romance, be sure to ask for one
of our plush, cozy velvet booths. We
look forward to seeing you soon, here at Mino's.
Dedicated
to your dining pleasure , Mino
Spada, Owner |
February
Featured Dinner-Penne
all'Arrabbiata Traditionally
the pasta used for this dish is penne rigate- small,ridged
tubes of pasta cut diagonally at the ends. Our
version then adds thin-sliced smoked bacon, fresh
tomatoes and basil, crushed red pepper and
grated Romano Cheese. Order
this dish mild, hot or inferno.
Also available with whole wheat penne pasta. Choice
of soup or salad. 24.95 |
