Served with stone-baked bread and Pinzimonio Bread Dip. Also available as half orders.
Oysters "Sea Virginica "*
A half dozen Maine Oysters served with cocktail sauce. 12.95
Mino 's Chicken Strips
Sautéed chicken strips served with a side of Marinara Sauce 8.95
Mussels
A heaping bowl of mussels, simmered in their own juice with a choice of garlic, olive oil, and parsley or Marinara Sauce. 10.95
Fried or Broiled Calamari
Calamari served with side of Marinara Sauce and a lemon wedge. Allow 30 minutes for fried. 14.95
Grilled Eggplant Parmesan
Grilled eggplant layered with mozzarella, parmesan cheese and topped with sun-dried tomatoes and Marinara Sauce. 10.95
Antipasto Classico
Slices of Italian sausage and meatballs in a Marinara Sauce. 9.95
Shrimp Cocktail
Ten Gulf Shrimp served with cocktail sauce and a lemon wedge. 9.95
Mozzarella Caprese
8 oz of fresh Italian mozzarella, sliced fresh tomatoes, and fresh basil. Dressed with olive oil, kosher salt, and black pepper. 12.95
Carpaccio*
Thin slices of raw Black Angus tenderloin (uncooked) topped with mixed greens, grated Romano cheese, whole grain mustard. Dressed with olive oil, kosher salt, black pepper and fresh lemon juice. 23.95
Bruschetta
Eight slices of toasted bread topped with chopped fresh tomatoes, fresh basil, olive oil and kosher salt. 8.95
Shaved Prosciutto Crudo 15.95
Prosciutto and Fresh Mozzarella
Bite sizes skewers of fresh mozzarella wrapped with prosciutto crudo . 19.95
Served with stone-baked bread and pinzimonio bread dip
Orecchiette with Spinach Pesto 10.95
Fettuccine Alfredo 11.95
Spaghetti with Marinara Sauce 9.95
Lasagna: Marinara, Florentine or Alfredo Sauce 15.95
Butternut Squash Ravioli (12) Florentine or Marinara 14.95
Jumbo Meat Ravioli (7) Marinara or Alfredo Sauce 13.95
Spaghetti with Four Meatballs or one Italian Sausage and topped with a light Marinara Sauce 12.95
Gnocchi alla Bava
Gnocchi potato Dumpling pasta tossed with butter, garlic Fontina and Parmesan Cheese 14.95
Cheese Tortellini: Alfredo, Florentine or Marinara Sauce 14.95
Sampler for Two ( No Substitutions)
2 Half Lasagnas with Alfredo sauce, 4 Meat Ravioli with Marinara Sauce, 1/2 order of Tortellini and 10 Squash Ravioli with Florentine Sauce. 29.95
Served with stone-baked bread and pinzimonio bread dip and choice of soup or salad .
Linguine con Calamari Alla Griglia
Linguine tossed with olive oil, garlic, crushed red pepper, fresh basil and topped with broiled calamari. 19.95
Fusilli with Grilled Eggplant Parmesan
Eggplant slices layered with mozzarella and parmesan cheese, topped with sun-dried tomatoes and Marinara sauce. Served on fresh fusilli pasta. 18.95
Linguine Scampi Puttanesca
Six scampi lightly sautéed with olive oil, garlic, crushed red pepper, black olives, capers, fresh tomatoes, basil and anchovy. Tossed with linguine. 24.95
Baked Orrecchiette al Forno
Kids love it! And you will too. Orecchiette pasta baked with mozzarella, parmesan cheese and marinara sauce. 18.95
Penne alla Vodka
Penne tossed with a vodka/ tomato/ crème sauce that will challenge your taste buds. 18.95 Add capocollo ham for 4.95
Orecchiette Combo Supremo
The richest of all! Orecchiette pasta topped with meatballs, Italian sausage and Marinara sauce. 21.95
Penne Amatriciana
The spicy one! Penne tossed with a zesty Roman tomato sauce with Capocollo ham, garlic and cracked black pepper. 19.95
Tortellini Chicken alla Marco
Mino 's son, Marco's favorite! Tortellini tossed with sautéed chicken breast strips in an olive oil, garlic, mushroom and a light cream sauce. 21.95
Spaghetti Chicken Delle Murge
Our version of Primavera! Spaghetti tossed with chicken strips sautéed with olive oil, garlic, mushrooms, zucchini and fresh lemon juice. Topped with sun-dried tomatoes.
19.95
Fettuccine Chicken or Salmon Florentine
Chicken breast or salmon filet broiled and smothered with a creamy white spinach wine sauce and a touch of nutmeg and served on a bed of fettuccine pasta. 20.95
Linguine and Mussels
A favorite of Peppo , Mino 's father! Linguine topped with a mountain of mussels simmered in their own juice and served with a choice of garlic/parsley/olive oil sauce or a creamy wine sauce. 19.95
Linguine Seafood Alla Tarantina
A favorite of Mino ! Linguine served with a combination of shrimp, scallops, and mussels simmered in a delicate Marinara or Creamy Wine Sauce. 23.95
Scampi and Scallops Amore
Two skewers of steamed scampi and scallops on a bed of linguine topped with marinara or florentine sauce. 24.95
Chicken and Scampi Passione
Grilled chicken breast and steamed scampi smothered with Florentine sauce and served on a bed of spinach fettuccine. 24.95
Cioppino ditalini Alla Piero
Piero, our son, can eat this every day! A bowl heaped full of shrimp, scallops, mussels and white fish cooked in a thyme/tomato broth and served with ditalini pasta and a side of toasted bread. Served with a garden salad. 24.95
Fusilli Mozzarella Caprese
Fresh fusilli pasta tossed with olive oil, garlic, thin-sliced fresh tomato and topped with fresh mozzarella and basil. 20.95
Served with stone-baked bread and Pinzimonio bread dip.
Choice of soup or salad and choice of baked potato,
fettuccine Alfredo, penne with marinara sauce or steamed Italian vegetables.
Supreme Black Angus Tenderloin
Tenderloin filet (10 oz) broiled and topped with Gorgonzola cheese. 29.95
Ribeye Delmonico
Juicy! The tasty one! 12 oz choice ribeye steak broiled just the way you like it. 23.95
Steak Pizzaiola
Neapolitan-style steak. 12 oz choice ribeye grilled and finished with a zesty olive oil, garlic, mushroom, cracked black pepper, and tomato sauce and topped with mozzarella.
26.95
Supreme Angus Petite filet Mignon
The tender one-wrapped in bacon. Six oz for the weight watcher. Just enough. 21.95
Agnello -Lamb- Free Range Lamb
Tuscan Rack of Lamb
Full rack of lamb( 16-18oz) or half rack (8-9oz) in an olive oil/garlic/rosemary/ raisin/ wine reduction. Served with broasted potatoes and a side of steamed Italian vegetables. Please allow extra time. Half rack 28.95 Full rack 40.95
Vitello -Veal - Provimi Milk Fed Veal
Veal Scaloppini Santa Lucia
Veal lightly breaded, baked and layered with grilled eggplant and mozzarella. Topped with sun-dried tomatoes and marinara sauce. 27.95
Veal Parmesan
Lightly breaded veal baked and topped with mozzarella and parmesan cheese and served with sun-dried tomatoes and marinara sauce. 25.95
Veal Vin Santo ( Our version of Veal Marsala )Veal cutlet strips, lightly floured, sautéed in olive oil, garlic and finished with a Vin Santo reduction. Served on steamed Italian vegetables. 29.95
Chicken Vin Santo
Chicken breast cutlets, lightly floured, sautéed in olive oil, garlic, and a Vin Santo reduction. Served on Italian vegetables. 23.95
Chicken alla Valdostana
An oven baked chicken breast, lightly breaded and filled with prosciutto crudo and Fontina cheese. Served with a side of gnocchi
and tossed with butter, garlic, Fontina and Parmesan cheese. 28.95
Chicken Parmesan
Chicken breast lightly breaded, baked and layered with Parmesan, Mozzarella and sun-dried tomatoes. Topped with Marinara sauce. 19.95 Add 2.00 for Santa Lucia.
Classic Chicken Piccata
Chicken breast baked in a butter, garlic, wine sauce and topped with capers and fresh lemon juice. Served on steamed Italian vegetables. 20.95
Scampi and Scallops Alla Griglia
Two skewers of Scampi and Scallops seasoned in olive oil, garlic, lemon juice and grilled. Served on Italian vegetables. 24.95
Fried or Broiled Calamari
Our specialty ! Served with Marinara sauce and lemon wedge. A Mediterranean classic. Allow 30 minutes for fried. 21.95
Scampi Alla Vodka
Six scampi lightly sautéed in olive oil, garlic and almonds. Flamed with vodka. Served on steamed Italian Vegetables. 22.95
Wild Alaskan Salmon alla Griglia
Broiled salmon filet brushed with olive oil, garlic lemon juice and Mediterranean spices. Served with steamed Italian vegetables. 20.95
Wild Alaskan Salmon Piccata
Alaskan Salmon baked in a butter , garlic, wine sauce with a twist of lemon and capers. Served with steamed Italian vegetables. 22.95
Canadian Walleye
10 oz baked filet. Preparation choice: Piccata style, Florentine Sauce or Olive oil, thyme, salt and pepper. 24.95
Maine Lobster Tails
Baked with butter, garlic and parsley or prepared Al Timo -simmered in a delicate tomato, thyme broth and served on ditalini pasta. 32.95 -Two tails 44.95- Three Tails
Surf and Turf Regal
A regal combination of our 6 oz filet mignon wrapped in bacon, and a skewer of broiled scampi and scallops served with a side of garlic, herb butter sauce. 33.95
Surf and Turf Supreme
A 10 oz Black Angus tenderloin topped with Gorgonzola cheese and one Maine Lobster Tail (4 oz) or steamed Red King Crab Leg (8oz) and served with a garlic, herb butter sauce. 46.95
All dinners served with soup or salad and choice of Baked Potato,
Fettuccine Alfredo, Penne with Marinara Sauce or Steamed Italian Vegetables .
Our 10 oz Black Angus Tenderloin hand -rubbed with olive oil, garlic, rosemary and cracked black pepper and broiled the way you like it! 28.95
Neptune 's delight! Our juicy 12 oz ribeye steak, served with a skewer of Neptune 's scampi and scallops. 32.95
10 oz filet, lightly breaded then baked and topped with Mozzarella, Parmesan, sun-dried tomatoes and Marinara sauce. 24.95
Orecchiette (little ears) pasta tossed with olive oil and garlic. Topped with fresh arugula and shaved Romano Cheese. 24.95
Friday-Pan Fried Fish Dinner " Bravagente "
Four filet equal approximately 8 oz. Two filet are lightly floured, and two are breaded the Sicilian way and then pan fried and served on steamed Italian vegetables. 14.95
Full or half rack of lamb in an olive oil/garlic/ rosemary/ raisin/wine reduction. Served with broasted potatoes and a side of steamed Italian vegetables. Half rack 27.95 Full rack 39.95
Not just a pizza! A real Italian pizza. Our stonebaked pizzas are 12 inches with a thin crust .
Philly Alla Mino
Baked with butter, garlic, parsley and Mozzarella cheese and finished with 1/3 pound of Black Angus tenderloin medallions smothered with red peppers, onions, and mushrooms , Topped with Gorgonzola cheese. No tomato sauce. 21.95
Chicken Delle Murge
Chicken breast strips, zucchini, mushrooms, sun-dried tomatoes, crushed garlic, olive oil and Mozzarella. No tomato sauce. 17.95
Vegetarian
Mushrooms, zucchini, eggplant and sun-dried tomatoes with tomato sauce and Mozzarella.
16.95
Pesto
Spinach pesto with fresh tomatoes and Mozzarella. No tomato sauce. 14.95
Rustica
Italian sausage and pepperoni, onions, mushrooms, Mozzarella and tomato sauce. 17.95
King Arthur Deluxe
The King was right! Italian sausage, pepperoni, onions, black olives, mushrooms, red peppers, and mozzarella with tomato sauce. 20.95
Mino 's Choice
Shaved prosciutto crudo , fresh mozzarella, fresh arugula and tomato sauce. 26.95
All' Arugula
Fresh tomatoes, fresh arugula and shaved romano . Mozzarella cheese and tomato sauce.
17.95
Margherita - The Original One!
The way pizza used to be! Queen Margherita's favorite! Just Mozzarella cheese and tomato sauce. 13.95
Pizza Fries
Butter, garlic and Mozzarella with side of marinara sauce. 13.95
Quattro Formaggi
Gorgonzola, mozzarella, romano and parmesan cheese, olive oil and garlic. No tomato sauce.
19.95
Alla Diavola (The Spicy One)
Capocollo ham, black olives, onions oven roasted red peppers, crushed red pepper and tomato sauce. 21.95
Italian Bomber
Italian sausage , sautéed red peppers, onions and Mozzarella cheese and Marinara sauce. 8.95
Italian Meatball
Italian meatballs with mushrooms, Mozzarella cheese and Marinara sauce. 8.95
Broiled Chicken Breast
Broiled chicken breast served with fresh sliced tomatoes and topped with our olive oil Pinzimonio dip. 9.95
Broiled Salmon
Wild Alaskan salmon filet topped with fresh sliced tomatoes. 10.95
Philly Steak Sandwich alla Mino
One-third pound of black Angus tenderloin tips smothered with sautéed red peppers, onions and mushrooms. Topped with Mozzarella or Gorgonzola cheese. 13.95
Zuppa del Giorno (Soup of the day)
Ask your server. They'll be happy to tell you about it! Cup 3.95 Bowl 6.95
Italian Wedding
Tantalizing combination of mini meatballs, Italian sausage, spinach and select pasta and herbs in a chicken base broth. Cup 3.95 Bowl 6.95
Calamari --Calamari and ditalini pasta in an unforgettable tomato base broth-Mino's choice
Cup 3.95 Bowl 6.95
Spring mix salad greens with choice of dressing: Balsamic Vinaigrette, Creamy Italian, or Raspberry Honey Vinaigrette. Regular 3.95 Large 6.95
Spring mix salad greens, real anchovies, fresh lemon juice and garlic tossed in a creamy Caesar dressing and topped with croutons. Regular 8.95 Large 10.95
Insalata Alla Mino
Spring Mix Salad Greens tossed with sautéed tenderloin tips and jalapeños. Topped with sun-dried tomatoes, sliced onions and gorgonzola cheese. Finished with balsamic vinaigrette. 16.95
Chicken Murge
Spring mix salad greens tossed with chicken breast strips, mushrooms and zucchini sautéed in olive oil and garlic and finished with a squeeze of fresh lemon juice. 12.95
Pesto Chicken or Salmon Salad
8 oz baked salmon filet or chicken breast topped with sautéed zucchini and served on a bed of spring mix salad greens. Topped with our own Spinach Pesto. 13.95
Arugula alla Fragagnanese
Fresh arugula topped with oven roasted sweet red peppers and shaved Pecorino Cheese. Drizzled with extra virgin olive oil and balsamic vinegar. Served with mutligrain bread slice rubbed with garlic and drizzled with olive oil and a pinch of kosher salt. 9.95
Reservations Welcome at 715-675-5939