When Mino Spada, President and owner of Mino's Cucina Italiana, Inc. came to America from Italy in 1980, he brought the culinary traditions of his family and his country.

Mino, a native of the Puglia region in Southern Italy, grew up harvesting grapes and olives. He embodies his mother's love of cooking (she was a pastry maker) and his father's love of wine (he was a winemaker).

Here at Mino's these two passions are combined to create a Mediterranean cuisine that includes pastas, seafood, veal, chicken, homemade sauces, dressings and desserts.

Mino's Cucina Italiana, Inc. is just that - an Italian kitchen where the flavors abound and the ingredients are fresh and pure. 

For reservations call 715-675-5939. Open Monday-Saturday  Serving 5-10pm.

Also Available for private parties any day of the week including Sunday.

Call 715-675-5939 and ask for Mino for more information on private parties.