Ribeye Delmonico Juicy! The tasty one! 12 oz Choice ribeye steak broiled just the way you like it.
$23.95
Steak Pizzaiola Neopolitain-style steak. 12 oz Choice ribeye grilled and finished with a zesty olive oil, garlic, mushroom, cracked black pepper and tomato sauce and topped with mozzarella.
$26.95
Supreme Angus Petite Filet Mignon The tender one wrapped in bacon. 6 oz- for the weight watcher-Just enough!
$21.95
Supreme Black Angus Tenderloin Tenderloin filet (10oz) broiled and topped with gorgonzola cheese.
$29.95
AGNELLO - LAMB
Tuscan Rack of Lamb (16-18oz) Full rack of lamb (16-18oz) or half rack (8-9oz) in olive oil/garlic/rosemary/raisin/wine reduction. Served with broasted potatoes and a side of steamed Italian vegetables. Please allow extra time.
$28.95
$40.95
for full rack
VITELLO - VEAL
Veal Parmesan Lightly breaded veal baked and topped with mozzarella and parmesan cheese and served with sun-dried tomatoes and marinara sauce.
$25.95
Veal Scaloppini Santa Lucia Veal lightly breaded, baked and layered with grilled eggplant and mozzarella. Topped with sun-dried tomatoes and marinara sauce.
$27.95
Veal Vin Santo(Our version of Veal Marsala) Veal cutlet strips lightly floured and sauteed in olive oil, garlic and finished with
Vin Santo reduction. Served on steamed Italian vegetables.
$29.95
POLLO - CHICKEN
Chicken alla Valdostana Oven baked chicken breast, lightly breaded and filled with prosciutto crudo and fontina cheese. Served with a side of gnocchi topped with a fondue of butter, fontina and parmesan cheese.
$28.95
Chicken Parmesan Chicken breast lightly breaded, baked and layered with parmesan, mozzarella cheese and sun-dried tomatoes. Topped with marinara sauce.
for Santo Lucia add 2.00
$19.95
Chicken Vin Santo(Our version of Chicken Marsala Chicken breast cutlets, lightly floured, sauteed in olive oil, garlic and a Vin Santo reduction. Served on steamed Italian vegetables.
$23.95
Classic Chicken Piccata Chicken breast baked in a butter, garlic, wine sauce and topped with capers and a twist of lemon. Served on steamed Italian vegetables.
$20.95
DAL MARE - FROM THE SEA
Canadian Walleye 10 oz Baked filet. Preparation choice: Piccata, Florentine Sauce or Olive oil, thyme, salt and pepper.
$24.95
Fried or Broiled Calamari Our specialty!Served with marinara and lemon wedge. A mediterranean classic. Allow 30 minutes for fried.
$21.95
Maine Lobster Tails Baked with butter/garlic/ parsley or prepared Al Timo(with thyme) simmered in a delicate tomato/thyme broth. Served on ditalini pasta. Two tails or Three tails (4 oz each).
$32.95
$44.95
Scampi and Scallops Alla Griglia Two skewers of scampi and scallops seasoned with olive oil, garlic, lemon juice and grilled. Served on steamed Italian vegetables.
$24.95
Scampi Alla Vodka Six scampi lightly sauteed in olive oil, garlic, and almonds. Flamed with vodka. Served on steamed Italian vegetables.
$22.95
Wild Alaskan Salmon Alla Griglia Broiled Salmon Filet brushed with olive oil, garlic, lemon juice and Mediterranean
spices. Served with steamed Italian vegetables.
$20.95
Wild Alaskan Salmon Piccata Alaskan salmon baked in a butter,garlic, wine sauce with a twist of lemon and capers.
Served with steamed Italian vegetables.
$22.95
MARE E TERRA - LAND AND SEA
Surf and Turf Regal A regal combination of our 6 oz Filet Mignon wrapped in bacon and a skewer of broiled scampi and scallops served with a side of garlic/herb butter.
$33.95
Surf and Turf Supreme A 10 oz Black Angus tenderloin topped with Gorgonzola Cheese and served with one Maine lobster tail(4 oz) or a steamed Red King Crab Leg (8oz). Side of garlic/herb butter dipping sauce.
$46.95
Reservations
Welcome call 715-675-5939 Open Mon-Sat Serving 5-10pm
