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Baked Orecchiette (al Forno)
Kids love it and you will, too! Orecchiette pasta baked with mozzarella, parmesan cheese and marinara sauce.
Chicken and Scampi Passione
Grilled chicken breast and steamed scampi smothered with our Florentine Sauce and served on a bed of spinach fettuccine.
Cioppino Ditalini Alla Piero
Piero, our son, could eat this every day! A heaping bowl of shrimp, scallops, mussels, white fish.Tenderly cooked in a thyme/tomato broth and served with ditalini pasta and a side oftoasted bread. Served with spring mix garden salad.
Fettuccine Chicken or Salmon Florentine
8oz chicken breast or salmon filet broiled and smothered with a delightful creamy spinach, wine sauce and a touch of nutmeg and served on a bed of fettuccine.
Fusilli Mozzarella Caprese
Fresh fusilli pasta tossed with olive oil, garlic, thin-sliced fresh tomato and topped with fresh mozzarella and basil.
Fusilli with Grilled Eggplant Parmesan
Eggplant slices layered with mozzarella and parmesan cheese, topped with sun-dried tomatoes, in a light marinara basil sauce on fresh fusilli pasta.
Linguine and Mussels
A favorite of Mino's father, Peppo!Linguine topped with a mountain of mussels simmered in their own juice with choice of garlic/parsley/olive oil sauce or a creamy wine sauce.
Linguine Con Calamari Alla Griglia
Linguine tossed with olive oil, garlic, crushed red pepper, fresh basil and topped with broiled calamari.
Linguine Scampi Puttanesca
Six scampi lightly sauteed with olive oil, garlic, crushed red pepper,black olives, capers, fresh tomatoes, basil and anchovies. Tossed with linguine.
Linguine Seafood Alla Tarantina
Linguine served with a combination of shrimp, scallops and mussels, simmered in a delicate marinara or creamy wine sauce.
Orecchiette Combo Supremo
The richest of all! Orecchiette topped with meatballs, Italian sausage and marinara sauce.
Penne alla Vodka
Penne tossed with an unforgettable vodka/tomato/ cream sauce that will challenge your taste buds. Add capocollo ham for 4.95.
Penne Amatriciana
The spicy one! Penne tossed with a zesty tomato sauce with capocollo ham, garlic and cracked black pepper.
Scampi and Scallops Amore
Two skewers of steamed scampi and scallops on a bed of linguine topped with marinara or florentine sauce.
Spaghetti Chicken Delle Murge/Our verison of Primavera
Spaghetti tossed with chicken strips sauteed with olive oil, garlic, mushrooms, zucchini and fresh lemon juice. Topped with sun-dried tomatoes.
Tortellini Chicken Alla Marco
A favorite of Marco, our son! Tortellini tossed with sauteed chicken breast strips and mushrooms simmered in a light cream sauce.
 
Butternut Squash Ravioli
Twelve Ravioli with choice of Florentine or Marinara Sauce.
Cheese Tortellini with Alfredo, Florentine or Marinara Sauce
Fettuccine Alfredo
Gnocchi alla Bava
Gnocchi potato dumplings tossed with a fondue of Wisconsin butter, garlic, Fontina and Parmesan cheeses.
Jumbo Meat Ravioli (7) Marinara or Alfredo Sauce
Lasagna with Marinara , Florentine or Alfredo Sauce
Orecchiette with Spinach Pesto
Sampler for Two (no substitutions)
Two Half Lasagnas with Alfredo, Four meat Ravioli with Marinara, Half order of Tortellini and ten squash ravioli with Florentine sauce.
Spaghetti with Meatballs or Italian Sausage
Tossed with a light marinara sauce.
Spaghetti with Marinara Sauce

Reservations Welcome Call 715-675-5939 Open Mon-Sat  Serving 5-10pm

 

©2007 Mino's Cucina Italiana