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Aglianico Del Vulture, Divinus, Terra Del Re (Basilicata, Italia)
Dense and full-bodied with rich intense fruit flavor.
Amarone Della Valpolicella, Il Bosco, Cesari (Veneto, Italia)
Deep rich dense inky color reminiscent of dried plums.
Barolo, Villero, Boroli (Piemonte, Italia)
Rich and generous with supple fruit and spicy mouth-feel.
Brunello Di Montalcino, Fuligni (Toscana, Italia)
The King of Tuscan wines. Wine spectator rating of 97 points.
Cabernet Franc, Los Carneros, Robert Sinskey ( Napa, CA)
A classic, elegant red from an organic certified winery.
Cabernet Sauvignon, Cuvaison (Napa, CA)
Complex with black cherry, olive and herb flavors.
Cabernet Sauvignon, Whitehall Lane (Napa, CA)
Wine Spectator rating of 93 points.
Chianti Classico Riserva, Badia a Coltibuono (Toscana, Italia)
Soft tannins, elegant and velvety with good structure. Fermented with autoctonous yeasts.
Merlot, Cuvaison (Napa , CA)
Rich and complex and velvety on the palate.
Pinot Noir, Estate Bergström, Dundee Hills (Ava, Oregon)
Very complex with layers of cherry and blueberry fruit. Wine Spectator rating of 93 points.
Primitivo, Prima Mano (Puglia, Mino's Region)
Ripe,zesty black fruits with a juicy mouth-feel.
Red Zinfandel, Howell Mountain, Beatty Ranch ( Napa, CA)
Firm structure, a slight grip and a lingering richness wiht a bold finish.
 
 
 
Cabernet Sauvignon "Torre Mellotti", Tenuta Sant'Antonio (Veneto, Italia)
Violet and rose on the nose with flavors of blackberry, red currant, liquorice and cocoa.
Cabernet Sauvignon, White Oak (Napa, CA)
A full flavored Napa Valley cabernet with rich, yet soft fruit flavors.
Chianti Cetamura, Coltibuono (Toscana, Italia)
A well balanced chianti with nuances of cinnamon and clove, bright cherry and blackberry.
Chianti Classico Estate, Badia a Coltibuono (Toscana, Italia)
100% organic production. Supple tannins with notes of violet, tobacco, blueberry and Marasia cherry.
Merlot, Marco Felluga (Friuli, Italia)
A medium-bodied, smooth, easy drinking red wine.
Montepulciano D'Abruzzo, Bosco (Abruzzi, Italia)
Noble, smooth and agreeable; one of Italy's finest reds.
Pinot Noir, Foris (Rogue, OR)
Bright cherry fruit flavors with floral notes.
Primitivo, A Mano (Puglia, Mino's Region)
Black cherry, cigar box, nutmeg and clove. A wine with fierce power and structure.
Syrah, McManis (CA)
Currant and plum with rich blueberry and black berry. A hint of cocoa on the finish.
Valpolicella Ripasso, S'Antonio, Monti Garbi (Veneto, Italia)
Smooth and full-bodied, with silky, fruity tannins and along, velvety finish.
Zinfandel, Ancient Vines, Cline (Sonoma, CA)
Big, jammy fruit flavors with spicy,minty aromas.
 
 
 
Cayuga White, Anyela's Vineyards(Finger Lakes, NY)
A sweet wine with an inviting, floral bouquet with citrus overtones.
Chardonnay, Chalk Hill Estate (Russian River Valley, CA)
Ultra rich in flavor and firm in acids for a great balance and harmony. Fully dry. Unfiltered.
Chardonnay, Raymond (Napa, CA)
Rich and full-bodied with a soft, oaky finish.
Pinot Grigio "Mongris", Marco Felluga (Friuli, Italia)
Camomile, evergreen and apple. Intense and full-bodied.
Pinot Grigio "Riff", Lageder (Alto Adige, Italia)
A great Value! Bright, clean, fresh flavors.
Riesling, Piesporter Michelsburg, Selbach (Mosel, Germany)
Full, ripe fruit flavors, yet nicely balanced.
Soave Classico "Vigneti di Foscarino", Inama (Veneto, Italia)
Nose of flowers and camomile, flavors of ripe peach, pear, apricot and a touch of almond.
Tocai Friulano, Marco Felluga (Friuli, Italy)
A stylish, medium-body white with lots of almond, melon, peach flavors and a hint of sweetness.
Verdicchio, Bucci (Marche, Italia)
A rich, full-bodied white wine with round, supple fruit.
Vernaccia di San Gimignano, Toscolo (Toscana, Italia)
White flowers and honeysuckle with flavors of citrus, pear and almond.
 
 
 
 
 
 
Champagne, Brut NV, R de Ruinart (Reims, France)
Its subtle bouquet and elegant, citrusy finish are the fruits of skillful blending from the finest crus in Champagne.
Champagne, Natural, Korbel (Russian River Valley, CA)
Pale gold, brilliant, delicate, delightfully crisp flavor.
Lambrusco, Lo Duca (Emilia-Romagna, Italia)
Soft, light red sparkling wine.
Moscato D'Asti, Saracco (Piemonte, Italia)
Sweet, fruity and effervescent with peach and pear flavors. Good as an aperitif or after dinner.
Prosecco di Conegliono, Canella (Veneto, Italia)
A brilliant straw-yellow sparkling. Well balanced; dry with a hint of sweetness.
 
 
 
Madeira, Rainwater Medium Dry, Blandy's (Madeira, Portugal)
Medium-dry, pale. Elegant, refined bouquet.
Porto, Late Bottled Vintage, Dow's (Porto, Portugal)
A full-flavored, rich, round port, softened by extra time in a cask.

 

©2007 Mino's Cucina Italiana